Banana Crêpes

One of the best things about visiting Asia (particularly Thailand & Indonesia) is, without a doubt, banana pancakes for breakfast!

I've tried to make them on a couple of occasions but have not been very successful...until Monday! Here's what I got them right after a few tries:

Banana Crepes:

Mix together:

• 1 happy chicken egg (free range)
  
• 1 cup of self raising flour
• 2T olive oil
• pinch of salt
• 1T castor sugar
• add milk until the mixture is a nice pouring consistency.

Method:

• Heat a little olive oil in a good non-stick pan
• pour and spread a thin layer of mixture onto the pan
• cook the one side until it lifts easily from the pan (light brown)
• Flip the crepe over
• put THIN slices of banana on one half of the crepe & fold the other half over the banana half
• cook on both folded half sides till golden brown

Serving:

• Serve with good honey! (I recommend Bluegum Honey from Woolies!!)
  

(pic from this site)