I've tried to make them on a couple of occasions but have not been very successful...until Monday! Here's what I got them right after a few tries:
Banana Crepes:
Mix together:
- 1 happy chicken egg (free range)
- 1 cup of self raising flour
- 2T olive oil
- pinch of salt
- 1T castor sugar
- add milk until the mixture is a nice pouring consistency.
Method:
- Heat a little olive oil in a good non-stick pan
- pour and spread a thin layer of mixture onto the pan
- cook the one side until it lifts easily from the pan (light brown)
- Flip the crepe over
- put THIN slices of banana on one half of the crepe & fold the other half over the banana half
- cook on both folded half sides till golden brown
Serving:
- Serve with good honey! (I recommend Bluegum Honey from Woolies!!)
